Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Ask the Chefs

Ken Rubin & Rick Moonen - Ask the Chefs

This event was on Tuesday, April 28, 2020 at 11:00AM (PST)

This is a rare chance to bring your culinary and food-related questions to Chef Rick Moonen and Chef Ken Rubin.

Consider this to be an opportunity to get a quick answer to your m… Read More.

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Salmon in the Home Kitchen

Barton Seaver - Salmon in the Home Kitchen

This event was on Thursday, April 23, 2020 at 11:00AM (PST)

Join chef, author and sustainable seafood expert Barton Seaver for a deep dive into the various species of salmon. Barton will discuss cooking techniques, sourcing, and sustainabilit… Read More.

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Open Office Hours

Ken Rubin - Open Office Hours

This event was on Monday, April 20, 2020 at 11:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Monday, April 13, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

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Fish to Fork

Barton Seaver - Fish to Fork

This event was on Thursday, April 9, 2020 at 11:00AM (PST)

Chef, author and sustainable seafood expert Barton Seaver discusses how to support your local and small-scale fisheries by buying directly (virtually) from the dock.

He will also… Read More.

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Quarantine Kitchen

Fran Costigan - Quarantine Kitchen

This event was on Tuesday, April 7, 2020 at 1:00PM (PST)

Stuck at home and not sure what to cook?

Join Chef Fran Costigan as she focuses on how to use what’s already in your pantry, fridge and freezer to make tasty, comforting treats.

Read More.

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Stone Soup

Ken Rubin & Rick Moonen - Stone Soup

This event was on Tuesday, April 7, 2020 at 11:00AM (PST)

The ‘stone soup’ folktale tells of a community of people where each member only has a small amount of food, but who are brought together to enjoy a large meal of ‘stone soup’ by comi… Read More.

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Getting Help: Industry Relief

Ken Rubin & Rick Moonen - Getting Help: Industry Relief

This event was on Tuesday, March 31, 2020 at 11:00AM (PST)

Join Chef Rick Moonen and Chef Ken Rubin for a live web event to support those impacted by Coronavirus Covid-19.

They will address how to get help, how to deal with insurance cla… Read More.

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Open Office Hours

Barton Seaver - Open Office Hours

This event was on Thursday, March 26, 2020 at 11:00AM (PST)

Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.

Recorded
Open Office Hours

Ken Rubin - Open Office Hours

This event was on Wednesday, March 25, 2020 at 11:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

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