Rouxbe Live Events

Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.

Peace of Mind During Uncertain Times

Ken Rubin & Rick Moonen - Peace of Mind During Uncertain Times

This event was on Tuesday, March 24, 2020 at 11:00AM (PST)

Join Chef Rick Moonen and Chef Ken Rubin for an interactive live event that will highlight some of the significant and emerging developments within the food and hospitality sectors a… Read More.

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Flavor Development

Eric Wynkoop - Flavor Development

This event was on Wednesday, March 18, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop for this discussion of how different cooking techniques can develop the flavors of your meals in new and surprising ways.

Like to broil? Try braising instea… Read More.

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Oat or Almond Milk... Cocoa, Raw or Black?

Fran Costigan - Oat or Almond Milk... Cocoa, Raw or Black?

This event was on Wednesday, March 11, 2020 at 1:00PM (PST)

The secret sauce of unapologetically delicious, reliable desserts is recipe development and testing-testing-testing. Join Vegan Pastry Master Fran Costigan for an exploration of all … Read More.

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Open Office Hours

Ken Rubin - Open Office Hours

This event was on Wednesday, March 4, 2020 at 10:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

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Open Office Hours

Eric Wynkoop - Open Office Hours

This event was on Wednesday, February 19, 2020 at 11:00AM (PST)

Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.

Recorded
Seafood as a Side Dish?!

Barton Seaver - Seafood as a Side Dish?!

This event was on Thursday, February 6, 2020 at 11:00AM (PST)

Seafood doesn’t always have to be a center of the plate protein.

Join Barton Seaver to learn how to create delicious and nutritious seafood side dishes to augment your vegetable-… Read More.

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Fran's Annual Valentines Spectacular

Fran Costigan - Fran's Annual Valentines Spectacular

This event was on Wednesday, February 5, 2020 at 1:00PM (PST)

Valentines Day is for everyone, couples and singles, adults and kids.

Chocolate desserts are traditional but what else can be made to read and eat special for Feb 14th?

Fran will… Read More.

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Open Office Hours

Ken Rubin - Open Office Hours

This event was on Thursday, January 23, 2020 at 10:00AM (PST)

Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.

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Making Recipe Substitutions

Eric Wynkoop - Making Recipe Substitutions

This event was on Wednesday, January 22, 2020 at 11:00AM (PST)

Have you ever wondered if you could replace ingredient X with ingredient Y but were afraid to ask? Have an intolerance or dietary preference that stops you from making that exciting … Read More.

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Lightened Up Desserts

Fran Costigan - Lightened Up Desserts

This event was on Wednesday, January 15, 2020 at 1:00PM (PST)

Vegan Pastry Master Fran Costigan excels in creating mouth watering desserts. However between the decadence of the December holiday foods and the extravagant desserts of the Feb hol… Read More.

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