Rouxbe Live Events
Rouxbe hosts regular live events with recognized experts from a variety of disciplines. Speakers include noted chefs, authors, physicians and experts in topics such as nutrition, gardening, food trends, and current issues in food. These events create an opportunity to share ideas, give back and engage with students from around the world. Have a listen. No charge.
Fran Costigan - Holiday Desserts and Treats
Join Vegan Desserts master chef Fran Costigan for Desserts and Pastry year in review, plus a discussion of the best desserts and anytime treats for the December holidays, and New Yea… Read More.
Barton Seaver - Easy Entertaining With Seafood
Join Chef Barton Seaver for this event showing you how to easily prepare 3 easy seafood dishes to make this holiday season followed by Live Q&A.
We encourage you to ask anything … Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Eric Wynkoop - Beans, Beans, the Magical Fruit
Beans and Legumes are magical ingredients, and with some special care can be the centerpiece of any meal.
Chef Eric will take you through some secrets and techniques that will hel… Read More.
Barton Seaver - Why Seafood Literacy Matters
Join Barton Seaver, noted seafood expert and educator, for a live-webcast introduction to his new online seafood training course, Seafood Literacy: Knowledge & Techniques from Sea to… Read More.
Fran Costigan - Thanks (For Desserts) Giving!
With American Thanksgiving approaching, you’ll want to join Vegan Desserts Master, chef Fran Costigan for a deep dive into seasonal treats.
Featuring classic fall ingredients like… Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Kirk Bachmann - How Does a Great Cook Become a Chef?
Join Chef Kirk Bachmann for a discussion of the way in which a smooth, well run kitchen actually operates.
There’s a lot of moving parts, and it’s a thing of beauty to watch a dy… Read More.
Fran Costigan - Let’s Talk About Ethics and Ingredients
With Halloween, aka, the Candy Holiday coming soon, Chef Fran will lead a discussion and take questions about ethically sourced and produced Chocolate, Sugar and other baking staples… Read More.
Barton Seaver - Seafood Literacy
Join Barton Seaver for a live-webcast introduction to his new online culinary education program, Seafood Literacy: Knowledge & Techniques from Sea to Plate.
In his presentation Ba… Read More.