Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Fran Costigan - Healthier Holiday Desserts
It’s the time of year to be thinking about Holiday Meals, and Holiday Desserts are a must!
This year let’s enjoy desserts that are healthier and lighter but no less delightful.
J… Read More.
Eric Wynkoop - Ask Me Anything (Office Hours)
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to co… Read More.
Dan Marek - Be the Change Through Plant-Based Diets
In this ACTE/Rouxbe presentation, Chef Dan Marek will talk about Plant-Based Diets and how they can lead to a healthier lifestyle by simply eating more plants.
He will show a few … Read More.
Barton Seaver - Great Grains!
Join Chef Barton Seaver to discuss the wide world of grains – from barley and corn to quinoa and winter wheat berries, and everything in between. Whole grains offer great health bene… Read More.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Jacquy Pfeiffer & Scott Samuel - Seasonal Fall-Inspired Cakes and Desserts
Chef Jacquy Pfeiffer has crafted new seasonal fall-inspired desserts and cakes made from core Rouxbe pastry courses fundamentals and techniques.
These brand new recipes include a … Read More.
Fran Costigan - From Vegan Cane to Okinawan Black Sugar
From Vegan Cane to Okinawan Black Sugar, Chef Fran is looking further into granulated sweeteners. All sweeteners used in Essential Vegan Desserts are less refined but there are diffe… Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Eric Wynkoop - An Introduction to Indian Food
In this ACTE/Rouxbe presentation, Chef Eric Wynkoop will provide an introduction to Indian cuisine, one of the hot culinary trends for 2022 and beyond.
The conversation will be f… Read More.