Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Fran Costigan - Mise en Place Your Life
Get organized to assure a happy, peaceful and delicious festive season, no matter the situation.
Join Chef Fran Costigan for this discussion of one of the most important parts of … Read More.
Jacquy Pfeiffer & Scott Samuel - Thanksgiving Desserts with The French Pastry School
Learn key pastry and baking techniques and recipes to elevate your desserts this Thanksgiving! Chef Jacquy will share key tips from the new Introduction to Pastry Arts online course … Read More.
Ken Rubin - Open Office Hours
Join Chef Ken Rubin in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cours… Read More.
Dr. Randall McNamara - Noodles Around the World
Join Chef Randall McNamara as he discusses noodles and pasta from around the world. For more than 25 years, Randall has been obsessed with hand-pulled noodles, Italian fresh pasta, a… Read More.
Barton Seaver - Hearty Soups
Bring your questions on any topic for this interactive discussion with Chef Barton Seaver. Explore regional soups from Portugal to Tuscany and American Classics. We’ll focus on recip… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Cooking Whole Fish
When cooking for a family (or for a crowd, though that seems unlikely these days) a whole fish is an elegant, easy, delicious way to put dinner on the table.
Join Barton Seaver t… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Char Nolan - What’s Next After Rouxbe?
Join Chef Educator and Plant-Based Chef Char Nolan for a discussion about taking your Rouxbe education to the next level. Topics include developing the tools you need to be creative … Read More.
Dan Marek - Plant Based Menu Planning
Join Chef Dan Marek for this illuminating discussion of Plant-Based meal planning. Chef Dan will help you understand the principals and challenges of meal planning for your week.