Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver & Deborah Madison - Around the Table Part 2
In part 2 of our special Around the Table series, Chef Barton Seaver and award winning author Deborah Madison will explore the tastes, colors and recipes that feature the best of veg… Read More.
Fran Costigan - Spring Desserts
As winter turns to spring, desserts are her thing!
Join Chef Fran Costigan as she discusses and showcases desserts that she looks forward to making (and eating) each spring.
Br… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Barton Seaver - Seasonal Salads
Spring is the season when our appetites crave dishes to match the warming days. Join Chef Barton Seaver to learn what makes a great salad work: ingredients, textures, dressings, comp… Read More.
Jacquy Pfeiffer & Scott Samuel - Explore Pastry & Baking Techniques
Join Chef Jacquy Pfeiffer to learn the details around a few concepts from our Introduction to Pastry Arts and NEW Bread Baking Arts Courses. From the proper way to roll dough, to de… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to co… Read More.
Fran Costigan - What If I Used This Ingredient Instead of That?
Plant milks vary one from the other, so do fats, sweeteners, replacements for eggs and flours.
Join Chef Fran Costigan for a discussion of what happens or might, when you stray f… Read More.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.