Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Barton Seaver - Open Office Hours
Join Chef Barton Seaver in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to c… Read More.
Jacquy Pfeiffer, Alissa Wallers, and Scott Samuel - Making Cake Fillings, Buttercream & Frostings
Join Chef Jacquy Pfeiffer, Chef Alissa Wallers, and Chef Scott Samuel for an exploration of how to make cake fillings, buttercream and frostings.
This 3rd online course was develo… Read More.
Dan Marek - Ask Me Anything (Office Hours)
Join Chef Dan Marek in his virtual office as he welcomes all of your questions. This event was created for you and we encourage you to Ask Anything – from cooking techniques to cours… Read More.
Fran Costigan - An Exploration of Vegan Cakes
Join Chef Fran Costigan for a discussion of technique, tips, and choosing ingredients and equipment to make unapologetically delicious vegan cakes.
Bring your questions and your … Read More.
Barton Seaver - Exploring Citrus!
Citrus fruits are ever-present year round, but are now in peak season. Join Barton Seaver to explore this charismatic category of delicious fruit. We’ll discuss ways to use varieties… Read More.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.
Jacquy Pfeiffer & Scott Samuel - Making Classic Sponge Cakes
Join Chef Jacquy Pfeiffer from The French Pastry School to learn how to make classic sponge cakes that are being featured in our new Cake Baking & Decorating Arts Course.
We will… Read More.
Eric Wynkoop - Open Office Hours
Join Chef Eric Wynkoop in his virtual office for the last Open Office Hours of 2021 as he welcomes all of your questions. This event was created for you and we encourage you to ask a… Read More.
Fran Costigan - Ingredient Spotlight: Cocoa Powders
Just what is cocoa powder? Are the different types interchangeable? Are they a boon to lower fat desserts? Why is blooming the powder recommended?
Be sure to bring your questions … Read More.
Char Nolan - Ask Me Anything (Office Hours)
Join Chef Char Nolan in her virtual office as she welcomes all of your questions. This event was created for you and we encourage you to ask anything – from cooking techniques to cou… Read More.