Rouxbe Online Culinary School
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Founded in 2005, Rouxbe ("ROO-bee") is the world's leading online cooking school. Rouxbe offers instructor-guided certification cooking courses for cooks of all levels using intuitive learning technology. Courses can be taken on demand, at your own pace. Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.
Mise en Place is a French culinary term used in cooking school and means “setting in place”. It’s the act of gathering and preparing all of your ingredients before you start cooking so you will be organized during the cooking process.