Rouxbe Live Online Events Library
Join us for new live online events with culinary and wellness experts every week. Register and submit your questions early. These free events create an opportunity to share ideas, give back and engage with the Rouxbe community from around the world. If you are unable to attend a live event, you can still post a question which will be answered during the Live Event — and you can catch it on the video replay.
Fran Costigan - Fran's Sweet Sixteen
Big basketball fan? Not a big basketball fan?
Either way, come and join Vegan Pastry master Fran Costigan for her very own Sweet 16 desserts.
Let your sweet tooth bring you to … Read More.
Kirk Bachmann - Classic and Contemporary Sauces
Join Chef Kirk Bachmann as he discusses classical and traditional approaches to sauce-making, including some insight as to how sauces can compliment food.
This discussion will r… Read More.
Dr. Scott Stoll - Ask a Doctor
Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.
Eric Wynkoop - Oodles of Noodles
Do you enjoy noodles? Or are you just noodle curious?
Join Chef Eric Wynkoop for a discussion on different types of noodles, including wheat, rice, and ‘glass’ noodles, as well a… Read More.
Fran Costigan - Valentine's Chocolate Fran-Stravaganza
Join Vegan Pastry master Fran Costigan for this Valentines Dessert Extravaganza!
Valentines is a great excuse to experiment with new desserts, and of course embrace your inner lov… Read More.
Jane Esselstyn - A Conversation with Jane
Join Jane Esselstyn for a lively discussion and conversation about the Benefits of Plant-based Eating Above and Below the Belt. She will share some favorite family recipes, success s… Read More.
Kirk Bachmann - The Art of Stock Making
Join Chef Kirk Bachmann as he discusses the techniques involved in creating rich, balanced and interesting stocks and their relationship to elegant soups and sauces.
Please note t… Read More.
Dr. Scott Stoll - Ask a Doctor
Bring your best food and nutrition questions for Dr. Scott Stoll as he joins us for an hour of Ask a Doctor! Read More.
Eric Wynkoop - Business Basics for the Entrepreneur
Thinking of starting a side hustle featuring your Rouxbe skills and know-how?
Join Chef Eric Wynkoop for a discussion of ingredient/recipe/menu costing.
This is an often-over… Read More.
Fran Costigan - Fresh Desserts for the New Year
Join Vegan Pasty master Fran Costigan for this conversation about the best desserts to start your New Year with.
Bring your questions for Fran, she’s excited to talk about the swe… Read More.