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Fran Costigan - How Sweet It Is!
Chef Fran will finally dish the real deal on sweeteners!
Finally, Vegan Pastry Master Fran Costigan will dish the real deal on less refined, flavor forward sweeteners! Are you ready?
From agave to barley malt, sorghum, date, rice and maple syrups, and the granulated ones too, Fran is ready to give advice and answer your questions.
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.
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