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Fran Costigan - Test & Develop Recipes Like A Boss
Ingredients, swaps, measuring, and other factors that lead to Sweet Success
Join Vegan Pastry Master Fran Costigan for this eye opening discussion of how to test and develop recipes
Fran will walk you through how to start with a baseline recipe and consider choices in ingredients, swaps, measuring, and the myriad of other factors that can lead you and your recipes to sweet success.
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.
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