— Cheryl Rabbitt

Well, Cheryl, you know, you wanna think about what it is you are going to be baking, but basically you wanna have a all purpose flour, whole wheat pastry flour, the whole grain flour stay in your refrigerator, a variety of liquid and granulated sweeteners, some plant milks, cocoa powder, both alkali and non alkalis. And um, also some sea salt, pure vanilla extract. And um, I like to use organic corn starch and, and arrow root and agar. So those are, those are definitely must have. Students who come into essential vegan desserts are given a list of in, of equipment and ingredients.