Knowledge Base > Fran Costigan - Setting Up Your Baking Kitchen For Success
Fran Costigan - Setting Up Your Baking Kitchen For Success
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Tuesday, January 16, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
Setting up your kitchen for dessert-making success involves considering several factors, including the balance between essential tools and nice-to-have items, along with implementing… Read More.
Question:
What is a good alternative for coconut milk/oil?
— Rita Bremer
Answer:
I use very little coconut milk if I mean coconut oil, if at all. I prefer extra virgin olive oil for desserts except for my Italian desserts where, you know, the olive oil flavor is a plus. I use, um, one that's neutral, but coconut milk is, you know, has a lot of fat in it. And if you're going to substitute it, you're going to need a plant milk and you're going to have to add some fat to your plant milk.
